Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown. Remove from pan and add onions, carrots, celery, garlic, oregano, bay leaf and salt and pepper. Saute on medium high heat until all water was evaporated and mixture begins to turn a rich brown. Add wine, beef base, water, Casa Visco Sauce to completely cover. Place pan in oven for approximately 3 hours, keeping shanks completely covered. Check every 45 minutes for doneness.

Enjoy over Abborio Rice or your favorite Pasta! Bon Appetite!