Our Favorite My Country Sweet Mustard Sauce
with My Country Sweet Mustard

Ideal for ham or pork

  • 1/4 Cup red wine
  • 1/4 Cup My Country Sweet Mustard
  • 1 Tablespoon coarsely ground black pepper
  • 1 Tablespoon chopped fresh parsley
  • 1 Tablespoon rosemary
  • 1 Tablespoon minced garlic
Mix above ingredients together. For a marinade, coat meat a minimum of one hour, and baste during cooking. For a sauce, deglaze cooking pan with water, wine, or chicken stock, scraping up brown bits with a wooden spoon or whisk. Add 1/2 cup of Our Favorite Mustard Sauce and heat until juices reduce. Add 2-3 tablespoons of My Country Sweet Mustard, heat, and pour over sliced meat.

Back to Recipes


Sauces | Mustards & Marinades | Gift Baskets | Specials of the Month
Company Info | Recipes | Order Online | Guest Book | New Items | Cool Links | Email | Home