Tender Pork Chops
simmered in Casa Visco Marinara Sauce
(serves 4)

Our most popular product - no salt or sugar added. We use crushed and ground tomatoes - no paste or puree - and we never add water. This sauce contains an abundance of FRESH onion and FRESH garlic and a unique blend of other delicious spices. Compare Casa Visco against mass-produced brands and you'll see that we make the best tasting sauce you can buy! A staple for all Neapolitan dishes, this sauce is a must for the well-stocked pantry. It's perfect on almost anything - from pasta to pizza to poultry and vegetables!

  • 4 pork or veal chops (each about 1 ˝" thick)
  • Olive oil
  • Salt & pepper to taste
  • 1 tablespoon of assorted fresh or dried herbs of your choice (rosemary, oregano, basil, or parsley)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 shallot, chopped
  • 1 cup red wine (if you prefer, use beef broth)
  • 1 32oz jar Casa Visco Marinara sauce
Rinse chops and pat dry. Rub with olive oil and season both sides with salt, pepper and herbs. Brown both sides in large skillet over medium/hot heat. Remove chops to a plate. Add onion and shallots; sauté over medium heat until caramelized. Add the garlic and sauté about one minute more, being careful not to burn. Deglaze by adding wine to pan and scrape brown bits. Allow wine to reduce slightly (about 2 to 3 minutes). Add Casa Visco Marinara sauce and return chops and any accumulated juice to pan. Cover and cook until chops are cooked through; the longer the shops simmer, the tenderer they will become. If sauce becomes too thick, add more wine or beef stock.

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