Carmella's all-purpose Homestyle sauce is an old family recipe handed down to us by our grandmother, Carmella. Slow cooked in small batches, this sauce is just like the sauce our grandmother cooked on Sundays for the entire family. Use this Homestyle sauce on all pasta dishes. It's also perfect for Parmigana dishes - eggplant, veal, or chicken - and taste great on lasagna, stuffed shells and pizza.

• 2 pounds boneless, skinless chicken breasts, pounded thin
• Flour for dredging
• 3 eggs, beaten with two tablespoons water
• ¼ cup Casa Visco Grated Romano Cheese
• 2 tablespoons fresh or dried parsley
• 3 cups Casa Visco bread crumbs
• ¼ cup olive oil
• ½ pound sliced or shredded mozzarella cheese
• 1 32 oz jar Casa Visco Homestyle sauce

Arrange chicken in shallow pan or on a baking sheet. Place about ½ cup of Casa Visco Homestyle sauce on each breast and top with mozzarella cheese. Place in oven for 20-25 minutes, or until sauce and cheese bubble and chicken is cooked through. Sprinkle each piece with parsley.

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