Aunt Rosie's Famous Chicken Cacciatore
featuring Casa Visco Cacciatore Sauce
(serves 6)

A Northern Italian Staple, this "Hunter-Style" sauce is made with lots of onions, peppers, mushrooms, and garlic. Perfect for chicken, pork, veal, or beef. This sauce is great for making a hearty, robust meal that your entire family will love.

  • 2 pounds chicken (bone in)
  • ¼ cup olive oil
  • 2 bell peppers (red, green or a mix)
  • 1 small onion, sliced thin
  • ½ tsp. Oregano
  • ½ cup dry red wine
  • 1 26oz jar Casa Visco Cacciatore sauce
  • ¼ cup Casa Visco Grated Romano Cheese
  • Cooked pasta or rice
Sauté chicken on medium high heat until almost cooked through. Remove from pan. Add peppers and onion to pan and cook about three minutes. Add garlic and cook for one minute more. Return chicken to pan, add wine, and cook about two minutes. Add Casa Visco Cacciatore sauce and simmer about 20 minutes, or until chicken is well cooked. Serve over your favorite pasta or rice, sprinkled with grated Casa Visco Romano Cheese.

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