Luscious Gnocchi in Pink Cream Sauce
featuring Casa Visco Tomato Basil Sauce
(serves 6)

A great tasting sauce made with imported Italian plum tomatoes, and lots of fresh basil and garlic. This light tasting, all natural sauce is great for a variety of dishes. It is the perfect complement to all sorts of pasta and seafood dishes.

  • ½ pound proscuitto, sliced very thin, then chopped
  • ¼ cup olive oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 1 32oz jar Casa Visco Tomato Basil sauce
  • 1 can cannelini beans, drained and rinsed
  • 1 cup heavy cream or half & half
  • ¼ cup grated Casa Visco Romano Cheese
  • 2 pounds gnocchi
Cook gnocchi in salted water until al dente, about 6 minutes. Meanwhile, in a large skillet, sauté proscuitto in olive oil over medium heat. Add onion and shallots; sauté until caramelized. Add the garlic and cook one more minute, being careful not to burn. Add Casa Visco Tomato Basil sauce and beans and cook about 10 minutes. Add heavy cream and cook about 3 minutes, stirring constantly. Add Casa Visco Grated Romano Cheese and gnocchi and mix well.

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